
Whole Mullet Bottarga by Smeralda
Whole Mullet Bottarga by Smeralda
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Whole Mullet Bottarga by Smeralda
$0These are vacu-sealed pieces of whole mullet bottarga. They are between 150-160g. Slice Bottarga thin, drizzle with lemon juice and olive oil as an antipasto.

Agostino Recca salted anchovies from Sicily
Agostino Recca salted anchovies from Sicily
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Agostino Recca salted anchovies from Sicily
$0This is a 1kg(2.2lbs) tin of anchovies preserved in salt from Sciacca, Sicily. Forget the anchovies in olive oil. The ONLY way to preserve anchovies is in salt.

Coluccio’s brand sweet pepper paste from Calabria
Coluccio’s brand sweet pepper paste from Calabria
Coluccio’s brand sweet pepper paste from Calabria
$11.99Coluccio’s brand sweet pepper paste from Calabria. This is the same as the hot pepper paste without the heat. Comes in a 950g jar.

‘Nduja
‘Nduja
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‘Nduja
$0This is a 180g jar of ‘Nduja. ’Nduja is a spreadable, fiery salame from Calabria. It is great spread on bread, in pasta and on pizza.

Gianni Calogiuri Hot Pepper Vincotto
Gianni Calogiuri Hot Pepper Vincotto
Gianni Calogiuri Hot Pepper Vincotto
$13.49This is a 250ml(8.5oz)bottle of hot pepper vincotto. This is the grape must and vinegar from negroamaro and malvasia grapes with the addition of chili pepper. Hot pepper vincotto can be used as a condiment for grilled meats, fish, salads and fruit. Can even be used as a spicy topping for ice cream.