Specials

These are vacu-sealed pieces of whole mullet bottarga.  They are between 150-160g.  Slice Bottarga thin, drizzle with lemon juice and olive oil as an antipasto.

This is a 1kg(2.2lbs) tin of anchovies preserved in salt from Sciacca, Sicily.  Forget the anchovies in olive oil.  The ONLY way to preserve anchovies is in salt.

Coluccio’s brand sweet pepper paste from Calabria.  This is the same as the hot pepper paste without the heat.  Comes in a 950g jar.

This is a 250ml(8.5oz)bottle of hot pepper vincotto.  This is the grape must and vinegar from negroamaro and malvasia grapes with the addition of chili pepper.  Hot pepper vincotto can be used as a condiment for grilled meats, fish, salads and fruit.  Can even be used as a spicy topping for ice cream.