Seafood

Dinon Nero di Seppia 8g packs $0

Dinon Nero di Seppia 8g packs

Dinon Nero di Seppia 8g packs

These are boxes of (2) 4g individual packets of cuttlefish ink.  This is used for making cuttlefish ink risotto and cuttlefish ink pasta or even cuttlefish ink ragu for pasta.

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Dinon Nero di Seppia 8g packs

$0

These are boxes of (2) 4g individual packets of cuttlefish ink.  This is used for making cuttlefish ink risotto and cuttlefish ink pasta or even cuttlefish ink ragu for pasta.

Whole Mullet Bottarga by Smeralda $0

Whole Mullet Bottarga by Smeralda

Whole Mullet Bottarga by Smeralda

These are vacu-sealed pieces of whole mullet bottarga.  They are between 150-160g.  Slice Bottarga thin, drizzle with lemon juice and olive oil as an antipasto.

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Whole Mullet Bottarga by Smeralda

$0

These are vacu-sealed pieces of whole mullet bottarga.  They are between 150-160g.  Slice Bottarga thin, drizzle with lemon juice and olive oil as an antipasto.

Grated Mullet Bottarga(bottarga di muggine) $0

Grated Mullet Bottarga(bottarga di muggine)

Grated Mullet Bottarga(bottarga di muggine)

This is a 50g bag of grated mullet roe from Sardinia.  Bottarga di Muggine is made by curing the roe and subsequently drying it.  It can be used in many dishes.  From pastas to salads, a bit of grated mullet bottarga can make a huge difference.

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Grated Mullet Bottarga(bottarga di muggine)

$0

This is a 50g bag of grated mullet roe from Sardinia.  Bottarga di Muggine is made by curing the roe and subsequently drying it.  It can be used in many dishes.  From pastas to salads, a bit of grated mullet bottarga can make a huge difference.

Agostino Recca Colatura(anchovy extract) $0

Agostino Recca Colatura(anchovy extract)

Agostino Recca Colatura(anchovy extract)

This is a 100ml bottle of Colatura.  Colatura is an anchovy extract the Romans used to refer to as “garum.”  It is the essence of anchovy.  Used to dress pasta, potatoes and sauteed green vegetables.

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Agostino Recca Colatura(anchovy extract)

$0

This is a 100ml bottle of Colatura.  Colatura is an anchovy extract the Romans used to refer to as “garum.”  It is the essence of anchovy.  Used to dress pasta, potatoes and sauteed green vegetables.

Agostino Recca salted anchovies from Sicily $0

Agostino Recca salted anchovies from Sicily

Agostino Recca salted anchovies from Sicily

This is a 1kg(2.2lbs) tin of anchovies preserved in salt from Sciacca, Sicily.  Forget the anchovies in olive oil.  The ONLY way to preserve anchovies is in salt.

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Agostino Recca salted anchovies from Sicily

$0

This is a 1kg(2.2lbs) tin of anchovies preserved in salt from Sciacca, Sicily.  Forget the anchovies in olive oil.  The ONLY way to preserve anchovies is in salt.