Agostino Recca Colatura(anchovy extract)

This is a 100ml bottle of Colatura.  Colatura is an anchovy extract the Romans used to refer to as “garum.”  It is the essence of anchovy.  Used to dress pasta, potatoes and sauteed green vegetables.

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Agostino Recca Colatura(anchovy extract)

This is a 100ml bottle of Colatura.  Colatura is an anchovy extract the Romans used to refer to as “garum.”  It is the essence of anchovy.  Used to dress pasta, potatoes and sauteed green vegetables.

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Agostino Recca Colatura(anchovy extract)

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This is a 100ml bottle of Colatura.  Colatura is an anchovy extract the Romans used to refer to as “garum.”  It is the essence of anchovy.  Used to dress pasta, potatoes and sauteed green vegetables.

This is a 100ml bottle of Colatura.  Colatura is an anchovy extract the Romans used to refer to as “garum.”  It is the essence of anchovy.  Used to dress pasta, potatoes and sauteed green vegetables.