Pane Carasau

This is an 8.8 oz package of pane carasau by Panificio F.illi Carta.  Pane carasau is traditional Sardinian flat bread also known as Carta Musica or “music bread.”  It is thin and crisp, made by taking baked flat bread, then separating it into two sheets which are baked again. The recipe is very ancient and [...]

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Pane Carasau

This is an 8.8 oz package of pane carasau by Panificio F.illi Carta.  Pane carasau is traditional Sardinian flat bread also known as Carta Musica or “music bread.”  It is thin and crisp, made by taking baked flat bread, then separating it into two sheets which are baked again. The recipe is very ancient and [...]

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Pane Carasau

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This is an 8.8 oz package of pane carasau by Panificio F.illi Carta.  Pane carasau is traditional Sardinian flat bread also known as Carta Musica or “music bread.”  It is thin and crisp, made by taking baked flat bread, then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a...

This is an 8.8 oz package of pane carasau by Panificio F.illi Carta.  Pane carasau is traditional Sardinian flat bread also known as Carta Musica or “music bread.”  It is thin and crisp, made by taking baked flat bread, then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. If kept dry, it will keep for over a year.