For those of you interested……….

I have acquired several of the strange, obscure and hard to find casings. I will list them and then link where I used them. Among the casings are hog middles(Salame Mugnano and ‘nduja recently), hog middle end caps(‘nduja), hog bladders(2 sizes, boccia al finocchio), hog bung ends(I haven’t used, but they look really nice for salame), and beef bladders(culatello). Anyone interested, please email me: scott@sausagedebauchery.com, they are NOT listed at the store. Thanks.

Recent Comments

  1. Hi Scott,
    I just asked Jason Molinari where he got the fresh bladders and he directed me to you. The hog bungs are not the same as fat ends are they? The bladders particularly interest me. When I was in Calabria, I thought I saw ‘nduja packed in these. Please let me know what you have available and how to order, etc.

    Thanks,
    Mark Graham

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>